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Slow Cooker Breakfast Casserole. This quick and easy to put together breakfast can cook in the slow cooker overnight while you’re sleeping!! There’s nothing better than waking up to the smell of a homemade breakfast already made. This casserole is loaded up with sausage, diced hash browns, eggs and cheese.
This super easy and completely craveable Overnight, Slow Cooker Breakfast Casserole is going to be your new best friend! This casserole is loaded up with all the breakfast favorites and the best part? It can cook overnight while you sleep! Making this the perfect breakfast meal this holiday season. Perfect for busy days and it makes a decent amount making it great for when company is spending the night!
Getting this casserole going the night before doesn’t take too many steps. The only things we need to prep is dicing up the onion and bell peppers and cooking the sausage. We want to have the sausage cooked before adding it to the slow cooker because we want to get rid of the grease. Not a fan of sausage? Swap it out for bacon. Just follow the same steps of cooking it before adding it to the slow cooker.
I use diced hash browns when I make this casserole. But you can absolutely make it with shredded hash browns, like this Hashbrown Breakfast Casserole, if you prefer. You can dice up your own potatoes, or if you’re like me and at the end of the evening you just want to head to bed for those precious few hours of sleep, just use the frozen version. We can toss them into the slow cooker still frozen and they cook up perfectly.
We top it all with cheese and pour the egg mixture on top of it all. You will wake up to the most amazing smell and breakfast already made! If you’re planning a later brunch or are wanting this for dinner (because let’s face it…sometimes breakfast for dinner is a must) this can be made in 4 hours on a high setting also.
Make sure you check out this Overnight Bacon and Cheese Strata also for an easy prep ahead breakfast idea.
Slow Cooker Breakfast Casserole
Ingredients
- 16 ounce pork sausage
- 1 lb frozen hash browns used diced hash brown potatoes
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1½ cup cheddar cheese shredded
- 12 eggs
- ⅓ cup milk
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Brown and crumble the sausage in a skillet over medium heat. Once the sausage is fully cooked remove from the skillet and place onto a plate covered with a paper towel. Place another paper towel on top and press to remove as much grease as possible.
- Spray the inside of the slow cooker with non stick cooking spray.
- Layer the diced hash browns (still frozen) and bell pepper and the cooked sausage and cheddar cheese in the slow cooker.
- In a medium size bowl mix the eggs with the milk, salt and pepper. Pour the egg mixture into the slow cooker over the other ingredients.
- Set to cook on low for 4-6 hours or high for 2 hours.
Equipment
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The recipe Slow Cooker Breakfast Casserole originally appeared on The Recipe Critic.
This was delicious! I have two questions: If someone canโt eat dairy, do you think goat cheese or something else would work. ( I know, nothing tastes better than cheese! ). Secondly, if unable to stay up to midnight, and donโt have a timer option, do you think if I refrigerated this for a few hour and the put it on low at about 10 pm that it would overlook by 8am?
Absolutely delicious, will make it very often. Yum !!!!!!!!
So glad you enjoyed! Thanks Peggy!
Hi – what size crock pot are you using?
6 quart
We made this for a fundraiser dish at work last weekend and ended up mostly eating it on bread as a grilled cheese sandwich heated on the George Forman press. It was so good even the next day leftover!
So glad you enjoyed!
I made it overnight and my house smells wonderful! The dish is delicious and made my family so happy!!!
If you’re not ready to eat it in exactly 8 hours, can you turn the crock pot to warm and hold it for awhile?
You can! Personally, my slow cooker is still hot and cooks on the warm setting though, and so it singed the edges of my casserole one time when I did this. Just beware!
Any idea if it is good reheated? Thanks!
Yes! It can be reheated.
Could you sub the pork sausage with turkey sausage? Great recipe!
You absolutely can! Use whatever sausage you prefer.
CAN I use bread instead of the hash browns?
You can, it would make it like a strata. Let me know if you tried it out!
How many eggs? Non listed in recipe?
Hi Jeff the recipe calls for 12 eggs ๐
Thanks, I see now, Looking forward to this for Christmas morning.
What would I have to adjust if i shredded my own hashbrowns from whole potatos? Maybe add a lil water?
Shredded hash browns might cook up too soft. I prefer the diced potato to keep some shape. But I wouldn’t add any water if you do decide to use shredded potatoes instead.