Slow Cooker Creamy Chicken and Wild Rice Soup!  This soup is ultra creamy, ultra flavorful, and best part?  There’s no actual cream or butter used! This is the perfect lighter version of a classic comfort food.

Slow Cooker Creamy Chicken and Wild Rice Soup! This soup is ultra creamy, ultra flavorful, and best part? There's no actual cream or butter used! This is the perfect lighter version of a classic comfort food.

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Slow Cooker Creamy Chicken and Wild Rice Soup (No cream or butter!!)

Slow Cooker Creamy Chicken and Wild Rice Soup! This soup is ultra creamy, ultra flavorful, and best part? There's no actual cream or butter used! This is the perfect lighter version of a classic comfort food.
4 from 1 vote

Ingredients

  • lbs chicken breasts, boneless, skinless
  • 10.8 ounces frozen vegetables
  • 1/2 cup yellow onion, diced
  • 4 cups chicken broth
  • 1 cup long grain wild rice
  • 2 tsp salt
  • ½ tsp dried rosemary
  • 2 bay leaves
  • ¼ tsp garlic powder
  • 3 tbsp cornstarch
  • 2 tbsp water
  • 2 (12 ounce) evaporated milk

Instructions

  • Place the chicken, frozen vegetables, diced onion, chicken broth, wild rice, and seasonings (salt, rosemary, bay leaves, and garlic powder) into the slow cooker.
  • Cook on low heat for 7 hours or high heat for 3.5 hours.
  • Remove the chicken from the slow cooker and place on a plate, shred with two forks and add back to the slow cooker.
  • In a small bowl combine the cornstarch and water, stir to combine until smooth and silky. Add the cornstarch mixture and evaporated milk to the slow cooker.
  • Continue cooking on high for an additional 30 minutes or low for an additional 40 minutes until soup is thick and creamy.

Nutrition

Calories: 215kcal, Carbohydrates: 24g, Protein: 23g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 55mg, Sodium: 1131mg, Potassium: 590mg, Fiber: 3g, Sugar: 1g, Vitamin A: 1969IU, Vitamin C: 14mg, Calcium: 27mg, Iron: 1mg
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