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–+ servings
Jar filled with creamy avocado salsa.
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5 from 11 votes

Creamy Avocado Salsa

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: salsa
Cuisine: Mexican
Servings: 2 cups
Author: Serene

Equipment

Ingredients

  • 1 Large Avocado
  • 1 Jalapeño de-seeded
  • 3 tomatillos husks removed
  • 2 cloves garlic
  • ¼ cup white onion chopped
  • ¼ cup cilantro (½ bunch)
  • juice from 1/2 a lime
  • ¼ tsp salt
  • ½ tsp cumin

Instructions

  • Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
  • Drizzle over tacos, nachos, burritos, or just use it for dipping!

Notes

If salsa is too thick pour in about 1/4-1/2 cup of water to thin it out.

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Sugar: 1g