Burger Bowls
Burger Bowls. This low carb burger bowl/salad is a quick and easy way to enjoy all the flavors of a burger!
Servings: 4
Ingredients
Burger Meat
- 1 lb ground beef
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- ½ tsp worcestershire sauce
- ½ tsp dijon mustard
- ¼ cup cheddar cheese shredded
Burger Bowl
- 4 cups green lettuce chopped
- ½ cup grape tomatoes sliced
- ¼ cup dill pickle chopped
- ¼ cup red onion diced or sliced
- ½ cup cheddar cheese shredded
- 1 avocado sliced
- ½ cup burger sauce
Instructions
- Cook ground beef in a medium size skillet over medium heat. Break up meat while it cooks.
- Add salt, garlic powder, and pepper to the meat while it cooks. Continue cooking until meat is browned and no longer pink.
- Remove the meat from the heat. Drain excess grease from the meat.
- Add the worcestershire, dijon and cheddar cheese to the cooked meat. Stir to combine and allow the cheese to melt.
- In a medium size bowl or plate layer the lettuce, cooked meat, tomatoes, pickles, red onion, avocado, and shredded cheese. Drizzle with burger sauce, or
ranch dressing , or salad dressing of choice.
Video
Nutrition
Calories: 470kcal | Carbohydrates: 8g | Protein: 27g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 606mg | Potassium: 692mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3123IU | Vitamin C: 12mg | Calcium: 196mg | Iron: 3mg