Michelada - Spicy Mexican Beer Cocktail
This spicy Michelada features Mexican beer with tomato and lime juice for the perfect summer drink!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: cocktail
Cuisine: Mexican
Servings: 1
- 1 tsp coarse salt
- 2 tsp tajin
- ¼ cup lime juice (start with 2 tbsp add as needed)
- ½-¾ cup clamato juice
- 4 drops hot sauce
- 4 drops worcestershire sauce
- 1 (12 ounce) Mexican beer
In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture.
Add ice to the glass.
Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine. Taste and adjust as needed.
Calories: 40kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2484mg | Potassium: 349mg | Fiber: 1g | Sugar: 6g | Vitamin A: 547IU | Vitamin C: 43mg | Calcium: 12mg | Iron: 1mg