Cinnamon Tortilla Chips
These homemade Cinnamon Tortilla Chips are crisp and flaky, sweetened with a cinnamon sugar mixture and perfect for dipping into some fruit salsa, chocolate, or dulce de leche!
Servings: 6
Equipment
Ingredients
- 6 flour tortillas
- ¼ cup oil vegetable or canola
- ¼ cup sugar
- 1 tbsp ground cinnamon
Toppings
- chocolate fudge sauce
- dulce de leche
- strawberries chopped
Instructions
- Pour oil into a medium size skillet and heat over medium high heat.
- Prepare the tortillas by cutting into triangles, if using corn tortillas you can cut into 6 triangles, if using 6 inch flour tortillas they’re typically a bit bigger and can get about 8.
- Prepare the cinnamon sugar by combining the sugar and cinnamon in a small bowl. Stir to mix.
- Add the cut tortillas to the heated oil in batches. Fry each side for about 30 seconds until starting to brown and crispy. Then turn and fry the other side.
- When done, transfer to a plate or baking tray lined with paper towels. Once out of the oil immediately sprinkle with the cinnamon sugar. Let cool.
- Meanwhile, continue frying the remaining tortilla until all tortilla chips are fried.
- Serve warm or room temperature.
Notes
- Tortillas: Use store-bought or homemade flour tortillas. Since they're being sliced, you can use any size of tortilla.
- Oil: Use a mild tasting oil such as avocado oil or vegetable oi
Nutrition
Serving: 1 | Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 221mg | Potassium: 43mg | Fiber: 2g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 57mg | Iron: 1mg