Go Back
–+ servings
Glass filled with red Michelada drink, showing ice cubes, Tajin on the rim of the cup, lime wedges on the counter, and a corona bottle behind the glasses.
Print Recipe
5 from 6 votes

Michelada - Spicy Mexican Beer Cocktail

Michelada. This spicy Mexican beer with tomato and lime juice is the perfect summer drink!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktail
Cuisine: Mexican
Servings: 1
Author: Serene

Ingredients

  • 1 tsp coarse salt
  • 2 tsp tajin
  • ¼ cup lime juice (start with 2 tbsp add as needed)
  • ½-¾ cup clamato juice
  • 4 drops hot sauce
  • 4 drops worcestershire sauce
  • 1 (12 ounce) Mexican beer

Instructions

  • In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture.
  • Add ice to the glass.
  • Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine. Taste and adjust as needed.

Nutrition

Calories: 40kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2484mg | Potassium: 349mg | Fiber: 1g | Sugar: 6g | Vitamin A: 547IU | Vitamin C: 43mg | Calcium: 12mg | Iron: 1mg