Quick and easy, these Sopapilla Cheesecake Bars are a fun dessert ready to feed a crowd! Layers of flaky dough, with a creamy, sweet cheesecake in between.
Puff Pastry | Cream Cheese Sugar | Sour Cream Vanilla Extract | Salt | Eggs CINNAMON SUGAR Sugar | Cinnamon Salt | Unsalted Butter
Prepare the bottom crust by rolling out the puff pastry to a 9×13 size, then place in a prepared baking pan. Poke holes into the dough with a fork before baking for 15 minutes.
Mix together cream cheese and sugar until smooth and creamy. Add in sour cream, vanilla extract, salt and eggs. Pour the cheesecake batter over the baked and cooled puff pastry.
Place the top crust over the cheesecake layer, then sprinkle with cinnamon sugar and drizzle with melted butter. Bake at 350°F for 40 minutes.
The top crust will be golden and puffy. Don’t worry if you see pools of butter on top due to portions of the crust puffing up.