Sopapilla Cheesecake

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Quick and easy, these Sopapilla Cheesecake Bars are a fun dessert ready to feed a crowd! Layers of flaky dough, with a creamy, sweet cheesecake in between.

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INGREDIENTS

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Prepare the bottom crust by rolling out the puff pastry to a 9×13 size, then place in a prepared baking pan. Poke holes into the dough with a fork before baking for 15 minutes.

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Mix together cream cheese and sugar until smooth and creamy. Add in sour cream, vanilla extract, salt and eggs. Pour the cheesecake batter over the baked and cooled puff pastry.

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Place the top crust over the cheesecake layer, then sprinkle with cinnamon sugar and drizzle with melted butter. Bake at 350°F for 40 minutes.

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The top crust will be golden and puffy. Don’t worry if you see pools of butter on top due to portions of the crust puffing up.

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