Quick and easy, these Sopapilla Cheesecake Bars are a fun dessert ready to feed a crowd! Layers of flaky dough, with a creamy, sweet cheesecake in between.
Prepare the bottom crust by rolling out the puff pastry to a 9×13 size, then place in a prepared baking pan.
Poke holes into the dough with a fork before baking for 15 minutes.
Mix together cream cheese and sugar until smooth and creamy. Add in sour cream, vanilla extract, salt and eggs.
Pour the cheesecake batter over the baked and cooled puff pastry.