Incredibly easy, this cheese quesadilla is crisp, warm, and extra cheesy. Made in less than 10 minutes and with only two ingredients. This quick meal is perfect for a lunch or family favorite dinner.
Flour Tortillas and Shredded Quesadilla Cheese or Monterey Jack Cheese
Lay a tortilla in a clean, heated skillet. Allow to heat for 5-10 seconds then flip and heat the other side to help make it pliable.
Sprinkle cheese on half of the tortilla, then fold over and gently press it down to stay folded.
Cook until the bottom is toasted and golden-brown. Flip the quesadilla over to continue cooking for an additional 2-3 minutes.
It's done once the cheese is fully melted and both sides of the tortilla are golden brown. Slice and serve with your favorite toppings and dipping sauces.