Crispy deep fried pickles are the ultimate appetizer! Dill pickles are coated in an easy, flavorful batter and deep fried to make them crunchy, crispy, and better than any restaurant.
All Purpose Flour Salt and Pepper Garlic Powder Paprika Buttermilk Egg Cooking Oil Dill Pickle Chips
Heat oil in a heavy bottomed pot until it reaches 375°F. Whisk the flour and spices together and set aside. In a separate medium bowl beat the egg and add the buttermilk.
Drain the pickles and lay them on paper towels. Pat dry. Working in batches of 6-7 add pickles to the flour coating both sides. Tap off excess flour. Then dip into the egg mixture coating both sides. Then dip back into the flour.
Working in batches add 6-7 pickles into the oil carefully using tongs or a skimmer. Cook for about 1.5-2 minutes. Remove once golden brown on both sides. Place onto a large baking sheet that is covered with a paper towel.
Repeat the process until all pickles are fried! Serve with ranch or other dipping sauce of choice and enjoy!