Snickerdoodle Cobbler
This Snickerdoodle Cobbler is a fun and easy Fall dessert recipe. This cobbler features warm flavors of brown sugar and cinnamon, with a unique method of combining melted butter, batter, and pouring hot water on top, this cake bakes up with an indulgent caramel sauce underneath!
Servings: 9
Ingredients
- 3 tbsp unsalted butter melted
- 1½ cups all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup light brown sugar
- ⅔ cup whole milk
- 1 tsp vanilla extract
Topping
- ¾ cup light brown sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1½ cups water hot
Instructions
- Preheat oven to 350°F.
- Pour melted butter into a 3 quart baking dish.
- In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
- Pour in milk and vanilla extract. Stir to combine.
- Pour the batter over the melted butter in the baking dish.
- In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
- Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
- Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!
Notes
Recipe adapted from Cookies & Cups
Nutrition
Calories: 262kcal | Carbohydrates: 53g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 308mg | Potassium: 102mg | Fiber: 1g | Sugar: 37g | Vitamin A: 147IU | Vitamin C: 0.02mg | Calcium: 115mg | Iron: 1mg