Snickerdoodle Cobbler
Snickerdoodle Cobbler. This fun Fall dessert is loaded with cinnamon and creates it’s own caramel sauce while it bakes!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 9
- 2 tbsp unsalted butter melted
- 1 cup all purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup light brown sugar
- ½ cup whole milk
- 1 tsp vanilla extract
Topping
- ¾ cup light brown sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1½ cups water hot
Preheat oven to 350°F.
Pour melted butter into 8x8 baking dish.
In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
Pour in milk and vanilla extract. Stir to combine.
Pour the batter over the melted butter in the baking dish.
In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!
Calories: 224kcal | Carbohydrates: 48g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 294mg | Potassium: 82mg | Fiber: 1g | Sugar: 36g | Vitamin A: 101IU | Calcium: 100mg | Iron: 1mg