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Stack of cinnamon tortillas being drizzled with cream cheese glaze.
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4.95 from 18 votes

Cinnamon Sugar Tortillas

This quick, simple and easy dessert recipe tastes like a churro but only needs a fraction of the time to make! This recipe can be made in under 10 minutes!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: Mexican, Tex Mex
Servings: 8
Calories: 253kcal
Author: Serene



Cream Cheese Glaze

  • 4 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 4 tbsp milk


  • Cinnamon Sugar: Add the sugar and cinnamon to a small bowl, stir to combine. Set aside.
  • Heat: Warm the tortillas on the stovetop (over the burner or in a medium size skillet).
  • Butter: While the tortillas are warm spread one side with the butter, until the entire side is covered with melted butter.
  • Sprinkle the cinnamon sugar mixture over the tortilla. Roll the tortilla up.

Cream Cheese Glaze

  • Mix: Place all ingredients into a small mixing bowl and mix using a hand mixer until smooth and creamy.
  • Adjust: Add milk or powdered sugar as needed to get desired consistency.



Leftovers & Storage: these are best served fresh. If needed store in a sealed container at room temperature for one day. Reheat slightly if needed. Leftover glaze should be stored in a sealed container in the refrigerator. 


Calories: 253kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 280mg | Potassium: 75mg | Fiber: 1g | Sugar: 23g | Vitamin A: 291IU | Calcium: 57mg | Iron: 1mg