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+ servings
A bowl filled with caramel apple crisp, topped with ice cream drizzled with caramel and slices of apple.
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5 from 1 vote

Caramel Apple Crisp

This easy to make caramel apple crisp is the perfect combination of tart apples with an irresistible brown sugar crisp topping.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 290kcal
Author: Serene


Apple Pie Filling

  • 2 apples Granny Smith works best!
  • 3 tbsp brown sugar
  • ½ tsp corn starch
  • ¼ tsp ground cinnamon
  • tsp nutmeg
  • pinch salt

Crisp Topping

  • 6 tbsp butter room temperature
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ½ cup old fashioned rolled oats
  • pinch salt

Additional Toppings:

  • ½ cup caramel topping
  • Vanilla Ice Cream


  • Preheat oven to 350°F.
  • Spray pie dish with baking spray, or grease with butter. Set aside.
  • Peel the apples and slice into thin slices, should be about 2 cups of sliced apples. Add these to a medium size bowl. Add in the brown sugar, corn starch, cinnamon, nutmeg, and just a pinch of salt. Set this aside.
  • In another small bowl pour the flour, brown sugar, baking powder, cinnamon, and salt. Stir to combine. Cut the butter into small tablespoon size pieces and add to the bowl. Using a fork, or two butter knives cut the butter into the dry ingredients until it starts to clump and look like a crumble. Pour in the oats and continue to mix with a fork.
  • Spoon the apple mixture evenly into the ramekins. Be sure to include the juices that have formed! Top the apple mixture with a tablespoon of the caramel topping.
  • Spoon the crisp topping on top.
  • Bake for 40 minutes or until the top is a golden brown. Once removed from oven allow to cool for about 5 minutes.
  • Top with additional caramel and ice cream as desired!
  • Serve immediately and enjoy



Serving: 1 | Calories: 290kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Sodium: 98mg | Fiber: 3g | Sugar: 30g