Caramel Apple Crisp
Easy to make this caramel apple crisp is the perfect Fall dessert. The combination of tart apples with an irresistible brown sugar crisp topping and caramel.
Servings: 6
Ingredients
Apple Pie Filling
- 2 apples Granny Smith works best!
- 3 tbsp brown sugar
- ½ tsp corn starch
- ¼ tsp ground cinnamon
- ⅛ tsp nutmeg
- pinch salt
Crisp Topping
- 6 tbsp butter room temperature
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp baking powder
- ¼ tsp cinnamon
- ½ cup old fashioned rolled oats
- pinch salt
Additional Toppings:
- ½ cup caramel topping
- Vanilla Ice Cream
Instructions
- Preheat oven to 350°F.
- Spray pie dish with baking spray, or grease with butter. Set aside.
- Peel the apples and slice into thin slices, should be about 2 cups of sliced apples. Add these to the prepared baking dish. Add in the brown sugar, corn starch, cinnamon, nutmeg, and just a pinch of salt. Set this aside.
- In another small bowl pour the flour, brown sugar, baking powder, cinnamon, and salt. Stir to combine. Cut the butter into small tablespoon size pieces and add to the bowl. Using a fork, or two butter knives cut the butter into the dry ingredients until it starts to clump and look like a crumble. Pour in the oats and continue to mix with a fork.
- Top the apple mixture with a tablespoon of the caramel topping.
- Spoon the crisp topping on top.
- Bake for 40 minutes or until the top is a golden brown. Once removed from oven allow to cool for about 5 minutes.
- Top with additional caramel and ice cream as desired!
- Serve immediately and enjoy
Video
Nutrition
Serving: 1 | Calories: 290kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Sodium: 98mg | Fiber: 3g | Sugar: 30g