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5 from 14 votes

Mexican Corn Dip

Mexican Corn Dip! All the flavors of Mexican street corn.  Perfect dip to set out for guests, bring to a potluck, or to just snack on!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican, Tex Mex
Servings: 8
Calories: 183kcal
Author: Serene


  • 1 (15.25 ounce can) whole kernel corn
  • 1 (11 ounce can) Baja Spicy Corn or southwest corn
  • 1 (4 ounce can) Fire Roasted Green Chilies
  • 1 cup queso fresco crumbled
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup green onion chopped
  • ½ cup cilantro chopped
  • Lime juice from 1 lime wedge
  • tsp Chili Powder
  • salt & pepper as needed


  • In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
  • Add in the mayonnaise and sour cream stir to combine.
  • Add in the queso fresco.
  • Stir in the green onion and cilantro. Add lime juice and stir.
  • Sprinkle with a dusting of chile powder.
  • Chill in the refrigerator for 15 minutes prior to serving.



Can be made with fresh corn also.


Serving: 1 | Calories: 183kcal