Mexican Corn Dip
This Mexican Corn Dip is a snack version of Mexican street corn perfect for serving at parties or potlucks with tortilla chips.
Servings: 8
Ingredients
- 1 (15.25 ounce can) whole kernel corn
- 1 (11 ounce can) Baja Spicy Corn or southwest corn
- 1 (4 ounce can) Fire Roasted Green Chilies
- 1 cup queso fresco crumbled
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup green onion chopped
- ½ cup cilantro chopped
- Lime juice from 1 lime wedge
- ⅛ tsp Chili Powder
- salt & pepper as needed
Instructions
- In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
- Add in the mayonnaise and sour cream stir to combine.
- Add in the queso fresco.
- Stir in the green onion and cilantro. Add lime juice and stir.
- Sprinkle with a dusting of chile powder.
- Chill in the refrigerator for 15 minutes prior to serving.
Video
Notes
Can be made with fresh corn also.
Nutrition
Serving: 1 | Calories: 183kcal