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–+ servings
Bowl of Mexican Corn Dip served with tortilla chips.
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3.34 from 3 votes

Mexican Corn Dip

This Mexican Corn Dip is a snack version of Mexican street corn perfect for serving at parties or potlucks with tortilla chips.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican, Tex Mex
Servings: 8
Author: Serene

Ingredients

  • 1 (15.25 ounce can) whole kernel corn
  • 1 (11 ounce can) Baja Spicy Corn or southwest corn
  • 1 (4 ounce can) Fire Roasted Green Chilies
  • 1 cup queso fresco crumbled
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup green onion chopped
  • ½ cup cilantro chopped
  • Lime juice from 1 lime wedge
  • ⅛ tsp Chili Powder
  • salt & pepper as needed

Instructions

  • In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
  • Add in the mayonnaise and sour cream stir to combine.
  • Add in the queso fresco.
  • Stir in the green onion and cilantro. Add lime juice and stir.
  • Sprinkle with a dusting of chile powder.
  • Chill in the refrigerator for 15 minutes prior to serving.

Video

Notes

Can be made with fresh corn also.

Nutrition

Serving: 1 | Calories: 183kcal