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A plate filled with baked chicken taquitos, topped with drizzles of Crema, diced tomato, and fresh cilantro.
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Baked Chicken Taquitos

Baked Chicken Taquitos. These taquitos have a creamy, cheesy chicken filling that is perfectly seasoned! Plus baking taquitos makes it easy to make a large batch with much less mess!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Tex Mex
Servings: 24
Calories: 141kcal
Author: Serene


Chicken Filling


  • 24 white corn tortillas (6 inch size)
  • 2 tbsp avocado oil can sub with vegetable, canola, or extra virgin olive oil


  • Preheat oven to 425°F. Spray a large baking sheet with baking spray/oil or line with parchment paper or foil and spray or brush with cooking oil. Set aside.
  • In a medium size bowl combine the shredded chicken, sour cream, seasonings, and cheese. Stir together.
  • Heat the tortillas briefly either in microwave or on the stovetop, this helps them be flexible. Then add about 2-3 tablespoons of filling to the tortilla, and roll. Place on baking sheet with the seam side down.
  • Brush the rolled taquitos with the oil.
  • Bake for 15-17 minutes or until the tortillas are crisp and starting to brown on the edges.



Calories: 141kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 223mg | Potassium: 88mg | Fiber: 2g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg