Baked Chicken Taquitos
Baked Chicken Taquitos. These taquitos have a creamy, cheesy chicken filling that is perfectly seasoned! Plus baking taquitos makes it easy to make a large batch with much less mess!
- 24 white corn tortillas (6 inch size)
- 2 tbsp avocado oil can sub with vegetable, canola, or extra virgin olive oil
Preheat oven to 425°F. Spray a large baking sheet with baking spray/oil or line with parchment paper or foil and spray or brush with cooking oil. Set aside.
In a medium size bowl combine the shredded chicken, sour cream, seasonings, and cheese. Stir together.
Heat the tortillas briefly either in microwave or on the stovetop, this helps them be flexible. Then add about 2-3 tablespoons of filling to the tortilla, and roll. Place on baking sheet with the seam side down.
Brush the rolled taquitos with the oil.
Bake for 15-17 minutes or until the tortillas are crisp and starting to brown on the edges.
Calories: 141kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 223mg | Potassium: 88mg | Fiber: 2g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg