Mushroom Sauce for Steak
This creamy Mushroom Sauce for steak cooks in 15 minutes on the stovetop. Tender and savory mushrooms are simmered in a rich garlic cream sauce. Drizzle this sauce over your steaks for a 5 star dining experience in your own home!
Servings: 4
Equipment
- skillet
Ingredients
- 4 tablespoons butter
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- ½ cup beef broth low sodium
- 1 cup heavy cream
- ½ teaspoon sea salt
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 1 teaspoon fresh herbs (thyme, rosemary or parsley) for garnish
Instructions
- Melt the butter in a medium size skillet over medium heat.
- Add the mushrooms and let them cook until softened and darkened in color.
- Add the garlic and let cook an additional 30 seconds.
- Pour in the beef broth and heavy cream. Stir to combine.
- Stir in the salt, Worcestershire sauce and ground black pepper.
- Allow this to cook over medium heat at a low simmer for 8-10 minutes while stirring occasionally until the sauce is thickened.
- Taste and adjust seasonings as desired.
- Serve over steak and top with additional pepper and fresh herbs.
Nutrition
Calories: 322kcal | Carbohydrates: 5g | Protein: 4g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 531mg | Potassium: 279mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1227IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg