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Mocha Overnight Oats
These Mocha Overnight Oats are the perfect combination of coffee and chocolate to get you going in the morning! Best of all, this breakfast can be prepared the night before!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Chilling Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
Author:
Serene
Ingredients
1
cup
old fashioned rolled oats
1
cup
Vanilla Almond Milk
½
cup
brewed coffee
1
tbsp
cocoa powder
2
tbsp
honey/agave/maple syrup
Instructions
Pour oats into a jar or plastic container that comes with a lid.
Pour in Vanilla Almond Milk, brewed coffee, cocoa powder, and your choice of honey/agave/maple syrup.
Put the lid on tightly and shake to combine.
Place the container of oats into the refrigerator and allow to chill overnight or for at least 8 hours.
Once chilled, the oats will be softened and have absorbed most of the liquid, serve and enjoy!
Notes
Time includes chilling in refrigerator overnight.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
59
g
|
Protein:
13
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
333
mg
|
Potassium:
434
mg
|
Fiber:
11
g
|
Sugar:
1
g
|
Calcium:
342
mg
|
Iron:
4
mg