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Bowl with homemade fish taco sauce.
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Creamy Fish Taco Sauce

Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Mexican, Tex Mex
Servings: 10
Author: Serene

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 teaspoons hot sauce
  • 2 teaspoons lime juice freshly squeezed
  • ½ teaspoon garlic powder
  • salt to taste

Instructions

  • Combine the mayonnaise and sour cream in a small bowl. Stir until well combined and smooth
  • Add the hot sauce, lime juice and garlic powder. Taste and adjust as needed. Cover and refrigerate until ready to assemble tacos. 

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 96mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.04mg