• Warm milk to 100-110 degrees F. This can be done in the microwave or on the stovetop. Once milk is warmed pour into the bowl of your stand mixer, stir in a small amount of honey (approximately 1 tsp, can be taken from the total amount of honey used in this recipe). Stir in the yeast, and allow this to sit for 5 minutes, or until foamy.
• Add in the honey, melted butter (make sure it's cooled and not too hot), and the egg. Stir together.
• Add in 2 cups of flour. Use the dough hook attachment of stand mixer to start mixing the dough together. Once the dough is starting to come together, add in the remaining flour.
• Knead with dough hook on a stand mixer for 5-6 minutes, or knead by hand until dough starts to come together. Dough will feel tacky, but your hands should come away clean when you handle it.
• Drizzle a small amount of oil (1/2 tsp) into a large mixing bowl, just enough for a light coating. Then place the dough ball into the bowl, give it a spin to coat the dough ball with a small amount of oil.
• Cover with a clean towel and place in a warm place to let rise for an hour.
• After dough has risen and doubled in size, punch down the dough, then place on a clean work surface lightly dusted with flour. Fold the dough over in half, then press out the dough into a rectangular shape approximately 12 by 10 inches and about 1/2-3/4 of an inch thick. 
• Cut the dough into 20-2 1/2 inch squares. Place on a large baking sheet sprayed with cooking spray or lined with parchment paper. (Typically can fit all of the rolls onto a half sheet baking sheet leaving about 1/4 an inch in between the rolls)
• Cover with towel and let rise again for another 45 mins. Preheat oven to 375℉.
• Bake at 375℉ for 13-15 minutes until lightly golden brown on the top. Remove from the oven and brush with melted butter on top.

Cinnamon Honey Butter

• In a bowl combine the room temperature butter, powdered sugar, honey, vanilla, cinnamon and salt. Mix with a hand mixer (this helps whip the butter and completely blend it together)