Cheesy Chicken Fritters

No ratings yet

These easy to make Cheesy Chicken Fritters are seasoned with an easy spice blend and packed with cilantro, green onion, lime juice, and plenty of cheese. Greek yogurt and egg add extra protein to make these a protein packed lunch or dinner idea. Cook them up in the air fryer, oven, or skillet.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Tex Mex

Servings:

Author: Serene

Ingredients

1½ pounds chicken thighs skinless, boneless
2 large eggs
⅓ cup greek yogurt plain
⅓ cup bread crumbs plain
1 cup Monterey Jack cheese grated
½ bunch cilantro chopped
1 teaspoon salt
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon cumin
½ lime juiced
2 cloves garlic minced
2 green onions sliced

Instructions

Add the chicken thighs to a food processor and pulse until chicken is finely chopped up no large chunks.
In a large bowl combine the chicken, eggs, greek yogurt, bread crumbs, grated cheese, chopped cilantro, and seasonings. Stir this all together until well combined.
Using a large scoop, divide the chicken mixture into 16 equal amounts, form into a patty shape.
Preheat the air fryer. Spray with avocado oil. Then place as many chicken fritters will fit in a single layer. Air Fry at 400 for 12-15 minutes. Always check internal temperature to ensure that the chicken is cooked through at 165 degrees F.
Serve with a drizzle of crema or sour cream.

Notes

Other Cooking Methods:

Cook in a skillet over medium heat with a small amount of avocado oil, cook each side for 5-7 minutes until browned.
Bake on a large sheet pan at 425 degrees for 15 minutes. Always check the internal temperature to ensure the fritters reach an internal temperature of 165 degrees F.

Storage: Store prepped fritters in a sealed container in the refrigerator for up to 5 days. For best results reheat in a skillet to re-crisp the outside.

Nutrition