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4.97
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31
votes
Mexican Corn Dip
Mexican Corn Dip! All the flavors of Mexican street corn. Perfect dip to set out for guests, bring to a potluck, or to just snack on!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican, Tex Mex
Servings:
8
Author:
Serene
Ingredients
1
(15.25 ounce can)
whole kernel corn
1
(11 ounce can)
Baja Spicy Corn
or southwest corn
1
(4 ounce can)
Fire Roasted Green Chilies
1
cup
queso fresco
crumbled
¼
cup
mayonnaise
¼
cup
sour cream
½
cup
green onion
chopped
½
cup
cilantro chopped
Lime juice from 1 lime wedge
⅛
tsp
Chili Powder
salt & pepper
as needed
Instructions
In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
Add in the mayonnaise and sour cream stir to combine.
Add in the queso fresco.
Stir in the green onion and cilantro. Add lime juice and stir.
Sprinkle with a dusting of chile powder.
Chill in the refrigerator for 15 minutes prior to serving.
Video
Notes
Can be made with fresh corn also.
Nutrition
Serving:
1
|
Calories:
183
kcal