Mushroom Sauce for Steak
This creamy Mushroom Sauce for steak cooks in 15 minutes on the stovetop. Tender and savory mushrooms are simmered in a rich garlic cream sauce. Drizzle this sauce over your steaks for a 5 star dining experience in your own home!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: sauce
Cuisine: American
Servings: 4
- 4 tablespoons butter
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- ½ cup beef broth low sodium
- 1 cup heavy cream
- ½ teaspoon sea salt
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 1 teaspoon fresh herbs (thyme, rosemary or parsley) for garnish
Melt the butter in a medium size skillet over medium heat.
Add the mushrooms and let them cook until softened and darkened in color.
Add the garlic and let cook an additional 30 seconds.
Pour in the beef broth and heavy cream. Stir to combine.
Stir in the salt, Worcestershire sauce and ground black pepper.
Allow this to cook over medium heat at a low simmer for 8-10 minutes while stirring occasionally until the sauce is thickened.
Taste and adjust seasonings as desired.
Serve over steak and top with additional pepper and fresh herbs.
Calories: 322kcal | Carbohydrates: 5g | Protein: 4g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 531mg | Potassium: 279mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1227IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg