Creamy Fish Taco Sauce
Prep Time5 minutes mins
Total Time5 minutes mins
Course: sauce
Cuisine: Mexican, Tex Mex
Servings: 10
- ½ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons hot sauce
- 2 teaspoons lime juice freshly squeezed
- ½ teaspoon garlic powder
- salt to taste
Combine the mayonnaise and sour cream in a small bowl. Stir until well combined and smooth
Add the hot sauce, lime juice and garlic powder. Taste and adjust as needed. Cover and refrigerate until ready to assemble tacos.
Calories: 100kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 96mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.04mg