Oven-baked beef ribs are cooked low and slow, making the meat incredibly tender and juicy, then basted in tangy barbecue sauce. No smoker? No problem! These oven beef ribs are tender, flavorful, and tasty!
Beef Back Ribs Black Pepper Coarse Salt Granulated Garlic Granulated Onion Coriander Chili Powder Mustard or Dijon BBQ Sauce
Bring ribs to room temperature. Remove the membrane from the back of the ribs on the bone side. Brush mustard all over the top. sides and edges of the meat.
Evenly sprinkle seasoning blend on all sides. Place the ribs on a sheet of foil on a baking sheet and fold the edges up. Then, with another sheet of foil on top, wrap the ribs completely.
Bake until the ribs reach an internal temperature of 200-203°F, which will take 4-4 1/2 hours. Then remove the ribs from the foil.
Place them on the large baking sheet, and brush with the BBQ sauce. Place back in the oven under a broil for 3-5 minutes until the sauce caramelizes.
Remove the ribs from the oven and allow them to rest for 15 minutes before cutting.