Hashbrown Breakfast  Casserole

This easy Hashbrown Breakfast Casserole is a hearty and delicious savory breakfast made with frozen hashbrowns, ground sausage,  eggs, and cheese. 


Unsalted Butter | Bell Pepper Frozen Hashbrowns | Onion Ground Sausage | Eggs Cheddar Cheese | Milk  Heavy Cream | Seasoned Salt

Cook the frozen hashbrowns in butter for 10 minutes, stirring occasionally to get crispy on all sides. Remove the hashbrowns to a prepared baking dish.

Cook the ground sausage stirring to break it up, until meat is starting  to brown. Add the bell pepper, and onion. Then add the garlic and cook an additional 30 seconds.

Spoon the sausage mixture on top of the hashbrowns in the baking dish. Add the grated cheddar cheese and stir all together until combined.

Mix eggs, milk, and heavy cream. Whisk in the spices and pour this over the top of the hashbrown mixture. Cover with foil and bake at 350°F for 30 minutes.

Remove the foil and bake another 10 minutes. Top with fresh parsley and chives as desired for serving.