This easy Chicken and Dumplings recipe is loaded with juicy chicken, veggies, and fluffy garlic and herb dumplings.
Olive Oil | Chicken Thighs | Carrots Celery | Onion | Garlic Cloves Flour | Chicken Broth Heavy Cream | Poultry Seasoning DUMPLINGS Flour | Salt | Baking Powder Unsalted Butter | Milk | Chives Parsley | Garlic
Sear the chicken for 2-3 minutes, then flip and sear the other side. Remove the chicken from the pot and set aside. Cook the vegetables until they are soft and tender. Then sprinkle in flour.
Add the broth and seasonings. Then add chicken back into the pot. Bring to a boil, cover and turn to low to let simmer for about 15-20 minutes. Once the chicken is fully cooked, remove and shred the chicken.
Mix up the dumpling batter. Spoon into the soup. Cover and cook for 15-20 minutes until the dumplings are cooked through.
This soup is loaded with chunks of chicken, veggies and topped with herby biscuits. It’s a full meal in one bowl.