A fun and flavorful homemade Chamoy Rim Dip for all of your favorite drinks! The perfect blend of sweet, tangy, and spicy.
Pulparindo Candies Chamoy Sauce Light Brown Sugar Tajin Seasoning
Add the pulparindo candies to a small saucepan. Heat over low until candies melt, stirring occasionally with a wooden spoon.
Add in the chamoy, sugar and tajin. Stir to combine and let heat over low heat until candies are fully combined.
Remove from heat and let it cool. Taste and adjust sugar and tajin as needed. More sugar will make the paste less tart. More tajin will add a bit more spice.
Use this dip for the rim of beers, like Modelo or Corona, on hard seltzers, or on the glass of your mangonadas, and micheladas.