Sugar Cookie Latte
This sugar cookie latte is buttery with hints of almond and vanilla. Plus it's easy to put together in the mornings without a syrup, just a few simple ingredients, and you can turn your morning coffee into a festive drink worthy of the coffee shop!
Servings: 1
Ingredients
- 2 shots espresso
- 2-3 drops almond extract
- ¼ teaspoon butter extract
- 2-3 tablespoons vanilla creamer*
- 6-10 ounces milk hot, frothed
Instructions
- Prepare the espresso using your preferred method and pour into a coffee mug.
- Pour in the extracts and creamer. Stir to combine.
- Pour in hot frothed milk and enjoy.
Notes
- Vanilla Creamer: This ingredient accomplishes two things, it adds vanilla and sweetness. If you don’t have creamer on hand you can use vanilla extract and sugar. White or light brown sugar can be used, mix it in with the espresso and sweeten to your taste, 1-2 tablespoons should be good, depending on how sweet you want it.
- Tools Used In Recipe (affiliate links): Breville Barista Express | Measuring Spoons | Glass Mugs
- Butter Extract: If you are concerned about dyes in your food, some options for this ingredient do contain yellow dye. The Adams brand I used is from HEB so if you have one local you can purchase there. Otherwise I found this one here.
Nutrition
Serving: 1latte | Calories: 128kcal | Carbohydrates: 11g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 324mg | Sugar: 10g | Vitamin A: 276IU | Vitamin C: 0.1mg | Calcium: 210mg | Iron: 0.1mg