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Glass filled with red pepper crema with a wooden spoon scooping it up.
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5 from 1 vote

Smoky Red Pepper Crema

This Smoky Red Pepper Crema has a rich, bold, smoky flavoring. This easy to make Mexican condiment is versatile and can be used as a dip or drizzled topping for all your favorite tacos, nachos, or soups. 
Prep Time10 minutes
Total Time10 minutes
Course: sauce
Cuisine: Tex Mex
Servings: 8
Author: Serene

Equipment

Ingredients

  • 1 cup sour cream
  • ½ cup roasted red bell peppers patted dry
  • ¼ teaspoon smoked paprika
  • 1 garlic clove
  • ¼ teaspoon lime juice freshly squeezed
  • ¼ teaspoon salt

Instructions

  • Combine all of the ingredients in a food processor.
  • Blend until sauce is smooth and creamy.
  • Use or store in a sealed jar in the refrigerator.

Notes

Store in a sealed container in the refrigerator for 4-5 days.

Nutrition

Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 201mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 0.1mg