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Close up of sliced flatbread pizza layered with hummus and toppings.
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5 from 1 vote

Hummus Flatbread Pizza

Hummus Flatbread Pizza. A quick, easy, and lighter dish perfect as a lunch, appetizer, or snack. Naan bread topped with hummus, spinach, tomatoes, artichokes, roasted chick peas and sprinkled with crumbled up feta.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: American, Mediterranean
Servings: 2
Calories: 259kcal
Author: Serene


  • 1 naan bread
  • 1 tsp O Organic Extra Virgin Olive Oil
  • 1 clove garlic minced
  • 2 tbsp O Organics hummus
  • ¼ cup O Organics Half and Half Salad Mix
  • ¼ cup cherry tomatoes halved
  • ¼ cup Kalamata olives halved
  • 2 tbsp feta crumbled
  • Red onion sliced
  • ¼ cup garlic roasted chickpeas directions below

Garlic Roasted Chickpeas

  • 1 (14 ounce) garbanzo beans drained and rinsed
  • ½ tbsp extra virgin olive oil
  • ¼ tsp garlic powder
  • ¼ tsp salt


Garlic Roasted Chickpeas

  • Preheat oven to 425℉. Line a small baking sheet with parchment paper and set aside.
  • Rinse and drain the garbanzo beans. Spread out and pat dry with a paper towel. Remove any skins that are coming off. There's no need to remove them all.
  • Add beans to a small bowl or large resealable plastic bag.
  • Drizzle with O Organics Extra Virgin Olive Oil. Sprinkle with garlic powder and salt. Shake or stir to combine.
  • Spread out on the small baking sheet. Keep them clustered together to help prevent burning, but keep them in a single layer to ensure crispness.
  • Bake for 25-30 minutes stirring every 10 minutes to ensure all sides are crisp and they don't burn.

Hummus Flat Bread Pizza

  • Preheat oven to 350℉. Lay the naan bread on a small baking sheet lined with parchment paper. Drizzle with 1 teaspoon
    Organics Extra Virgin Olive Oil, brush to coat and then add the minced garlic. Heat for 10 minutes or until warmed through.
  • Spread with O Organics Hummus. Layer with toppings.
  • Serve warm and enjoy.


Calories: 259kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 505mg | Fiber: 3g | Sugar: 5g