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Peach Raspberry Crumb Cake

Peach Raspberry Crumb Cake!  A moist cake topped with fresh juicy peaches and sweet raspberries.  All covered in a sweet brown sugar crumb. 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 430kcal
Author: Serene

Ingredients

  • ½ cup unsalted butter softened
  • ¾ cup white sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 peaches sliced
  • 2 cups raspberries

Topping

Glaze

  • 3 ounces cream cheese softened
  • 1 tbsp milk
  • cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F.
  • In a large bowl combine the butter and sugar. Stir until combined. Add in the eggs one at a time, mixing to combine between each one. Stir in the vanilla extract.
  • In a smaller mixing bowl combine the flour, baking powder and salt. Stir with a fork to combine. Slowly add to the wet ingredients and stir until combined.
  • Line a 10 inch cast iron skillet with parchment paper. Pour the batter into the skillet and smooth out.
  • Top with the sliced peaches and raspberries.
  • In a small bowl combine the light brown sugar, flour and butter. Stir until combined and crumbled. Spread over the top of the cake.
  • Bake at 350°F for about 45 mins or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow to cool in the skillet for about 10-15 minutes. Grabbing the edges of the parchment paper remove the cake from the skillet. Set on a tray or plate.
  • In a small bowl stir together the softened cream cheese and milk until smooth. Add the powdered sugar and vanilla. Stir until combined. Drizzle over the cake. Serve and enjoy!
  • **Drizzle with glaze just prior to serving. If not serving right away just wait on the glaze.

Nutrition

Calories: 430kcal | Carbohydrates: 63g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 223mg | Potassium: 162mg | Fiber: 3g | Sugar: 44g | Vitamin A: 705IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 2mg