Fruit and Yogurt Granola Cups (and Recipe Video!)
These Fruit and Yogurt Granola Cups are super easy to make for breakfast! Fill with your favorite yogurt and fresh fruits for a complete healthy meal!
Servings: 6
Equipment
Ingredients
- 1½ cups rolled oats
- ⅛ tsp salt
- ¼ tsp ground cinnamon
- 2 tbsp maple syrup or honey
- 2 tbsp coconut oil melted
- 1 large egg white
- 1 tsp vanilla extract
Filling
- 1/2 cup greek yogurt flavor of choice
- fresh berries or fruit of choice
Instructions
- Preheat oven to 325℉ degrees. Spray 6 cups of a regular size muffin tin with cooking spray. Set aside.
- In a medium size mixing bowl combine the oats, salt, cinnamon, maple syrup, coconut oil, and egg white. Stir to combine.
- Divide the mixture between the 6 muffin tin cups. Using the back of a spoon press the mixture to the bottom of the tin and up the sides, creating a crater in the center.
- Bake for 15-17 minutes until the oats are turning golden on the edges.
- Remove from the oven and allow to cool for several minutes prior to removing from the muffin tin. Carefully run a knife along the edges of the granola cups to loosen and twist the granola cups as you pull them up to help them come out whole.
- Fill with yogurt and fruits of choice.
- Serve immediately and enjoy!
- (Granola cups can be kept in an airtight container for several days, they do soften as they keep.)
Notes
Recipe adapted from Cooking Light's Muffin Tin Granola Cups
Nutrition
Serving: 1 | Calories: 381kcal | Carbohydrates: 63g | Protein: 11g | Sugar: 7g