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5 from 1 vote

Tequila Lime Pie

Tequila Lime Pie! An ultra creamy, lime pie laced with a hint of tequila! Almost like enjoying a bite of margarita!
Prep Time15 mins
Cook Time25 mins
Chilling Time8 hrs
Total Time8 hrs 40 mins
Course: Dessert
Cuisine: American, Tex Mex
Servings: 8
Calories: 229kcal
Author: Serene



  • cups graham cracker crumbs about 12 graham crackers
  • 5 tbsp butter melted
  • ¼ cup light brown sugar packed
  • 3 (14 ounce) sweetened condensed milk
  • 5 egg yolks
  • 1 cup key lime juice fresh
  • ½ cup tequila


  • sweetened whipped cream
  • lime slices and zest


  • Preheat oven to 350°F. Spray pie pan with baking spray and set aside.
  • Stir together the graham cracker crumbs, brown sugar, and melted butter. Pour into the pie dish. Firmly press the mixture on the bottom and up the sides of the pie dish.
  • In a large bowl add the sweetened condensed milk and egg yolks. Whisk to combine. Gradually whisk in the lime juice and tequila until well blended. Pour this mixture into the prepared pie dish.
  • Bake at 350°F for about 25 minutes until edges are set.
  • Cool on wire rack until room temperature. Cover and continue to chill in the refrigerator for 8 hours or overnight.
  • Top with whipped cream, lime slices and zest if desired.
  • Serve chilled and enjoy!


**Total Time includes Chilling Time
**Recipe from Texas BBQ Platefuls of Legendary Lone Star Flavor by Southern Living


Calories: 229kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 175mg | Potassium: 49mg | Fiber: 1g | Sugar: 11g | Vitamin A: 384IU | Calcium: 35mg | Iron: 1mg