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Antipasto Salad

The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: Italian
Servings: 6
Calories: 344kcal
Author: Serene


  • 1 head of romaine lettuce chopped
  • ½ cup red onion sliced
  • ¼ cup roasted red peppers drained and patted dry
  • ½ cup jumbo black olives halved
  • ½ cup green olives halved
  • ½ cup cherry tomatoes halved
  • 14 ounces marinated artichoke hearts drained and patted dry
  • ½ cup dried pepperoni chopped
  • ½ cup fresh mozzarella chopped
  • 5 whole pepperoncinis
  • 2 tbsp Fresh parsley leaves chopped

Red Wine Vinaigrette

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • tsp garlic powder
  • ½ tsp salt
  • tsp black pepper


  • Add all the salad ingredients to a large bowl.
  • Add the ingredients for the Red Wine Vinaigrette to a medium size jar. Tighten the lid. Shake the ingredients together to mix. Pour over salad and toss!


Serving: 4 | Calories: 344kcal | Carbohydrates: 15g | Fat: 31g