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Wooden spoon scooping up lasagna pasta with strings of cheese coming down.
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4.94 from 30 votes

Easy Skillet Lasagna Recipe (30 Minutes & One Pot!)

Easy Skillet Lasagna Recipe. This family dinner dish only takes 30 MINUTES and ONE POT to make! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. After you try this version you will never need another lasagna recipe!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 534kcal
Author: Serene



  • 1 pound ground Italian sausage
  • 2 (14 ounce) can tomato sauce
  • 1 (14 ounce) can diced tomato
  • ½ yellow onion diced
  • 3 garlic cloves minced
  • ½ tsp dried basil
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¾ pound lasagna noodles broken
  • 1 cup mozzarella cheese shredded


  • Mozzarella cheese
  • Ricotta cheese
  • fresh parsley


  • Add the ground sausage to a large skillet and cook over medium heat while stirring. Once the sausage is mostly cooked add the diced onion to cook.
  • When the onion is translucent and soft and sausage is cooked through add the minced garlic. Cook for an additional 30 seconds.
  • Add the tomato sauce and diced tomato to the skillet. Stir to combine.
  • Add seasonings and stir. Break the lasagna noodles over the skillet and add to the sauce. Press the noodles down as much as possible into the sauce. Cover the pan and allow to simmer over medium heat for about 15-20 minutes stirring occasionally.
  • Once the noodles are softened add in a cup of mozzarella cheese. Stir to combine.
  • Serve and top with additional mozzarella cheese, ricotta cheese, and fresh parsley.



Calories: 534kcal | Carbohydrates: 45g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 870mg | Potassium: 351mg | Fiber: 2g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 2mg