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5 from 6 votes

Smoky Bacon & Blue Cheese Corn Salad

Smoky Bacon & Blue Cheese Corn Salad. Take your corn salad to a whole new level with hints of smoke, fire roasted corn, bacon and chunks of blue cheese.
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American, Tex Mex
Servings: 4
Calories: 248kcal
Author: Serene


  • 2 (15 ounce) can Fire Roasted corn, or 4 corn cobs grilled and kernels removed drained
  • 5 green onions chopped
  • 2 tbsp jalapeno (can use fresh or pickled) diced,
  • 5 slices bacon cooked, crumbled
  • tsp liquid smoke
  • tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ cup mayonnaise
  • ¼ cup blue cheese crumbled
  • 2 tbsp cilantro chopped


  • Add the corn to a medium size mixing bowl. Pat dry with a paper towel to get as much moisture off the corn as you can.
  • Add in the green onion, diced jalapeños, chopped bacon and stir to mix.
  • Add the seasonings and mayonnaise. Stir to mix. Add more mayonnaise if needed to get to consistency preferred.
  • Stir in blue cheese crumbles.
  • Sprinkle cilantro on top and serve!Enjoy! Store in refrigerator and eat cold.


Serving: 1 | Calories: 248kcal | Carbohydrates: 2g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 537mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 1mg