Smoky Bacon & Blue Cheese Corn Salad
Smoky Bacon & Blue Cheese Corn Salad. Take your corn salad to a whole new level with hints of smoke, fire roasted corn, bacon and chunks of blue cheese.
- 2 (15 ounce) can Fire Roasted corn, or 4 corn cobs grilled and kernels removed drained
- 5 green onions chopped
- 2 tbsp jalapeno (can use fresh or pickled) diced,
- 5 slices bacon cooked, crumbled
- ⅛ tsp liquid smoke
- ⅛ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ cup mayonnaise
- ¼ cup blue cheese crumbled
- 2 tbsp cilantro chopped
Add the corn to a medium size mixing bowl. Pat dry with a paper towel to get as much moisture off the corn as you can.
Add in the green onion, diced jalapeños, chopped bacon and stir to mix.
Add the seasonings and mayonnaise. Stir to mix. Add more mayonnaise if needed to get to consistency preferred.
Stir in blue cheese crumbles.
Sprinkle cilantro on top and serve!Enjoy! Store in refrigerator and eat cold.
Serving: 1 | Calories: 248kcal | Carbohydrates: 2g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 537mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 1mg