Roasted Green Chile BLT
This BLT is loaded up with roasted green chiles, a ton of guacamole, and a spicy cilantro mayonnaise.
Servings: 2 sandwiches
Chile Cilantro Mayonnaise
- Homemade Guacamole
- 2 anaheim chiles
- 6 slices bacon cooked
- 1 large tomato sliced
Preheat the oven to 500℉ degrees.
Prepare the mayonnaise by mixing the ingredients together in a small bowl. Set aside.
Slice the green chiles in half lengthwise, remove the seeds and membranes. Set them on a baking tray lined with foil, with the skin side up.
Place the peppers in the oven and bake for about 15 minutes or until the skin is blackened and charred. Remove from the oven, using tongs place the peppers in a large resealable plastic bag. Seal closed and allow to sit for about 5-10 minutes. Once the peppers are cooled to the touch, remove from the bag and peel the skins off.
To assemble the sandwich spread the chile cilantro mayonnaise on each slice of bread. Layer the lettuce, watercress, tomato slices, bacon slices on one slice of bread. Spread guacamole on another slice of bread and place on the top!
Serve immediately and enjoy!
Calories: 385kcal | Carbohydrates: 5g | Protein: 9g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 717mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 7mg | Iron: 1mg