30 Minute Beer Cheese Soup
30 Minute Beer Cheese Soup.
Creamy, comforting beer cheese soup. This easy dinner recipe can be done and ready to eat in 30 minutes! Perfect for a family weeknight dinner.
seeds removed, diced
all purpose flour
sharp cheddar cheese
salt & pepper
Cook the bacon in a large dutch oven or stock pot over medium-high heat. Cook the bacon to desired crispness. Remove the bacon and leave the grease.
Add the celery, onion, and bell pepper. Stir while sautéing for about 5 minutes until the veggies are tender and the onion is translucent. Add in the garlic and cook an additional 30 seconds.
Add the flour and stir until the vegetables are coated in the flour. Cook for 2-3 minutes.
Add the beer, chicken broth and heavy cream. Stir until fully combined. Bring to a boil then lower the heat to medium.
Continue to cook for another 15 minutes.
Remove the pot from the heat and stir in the sharp cheddar cheese. Stir while the cheese melts.
Add the paprika. Add the salt and pepper to taste.
Serve soup warm garnished with parsley, more shredded sharp cheddar cheese and crumbled bacon on the top.
*Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.