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Spicy Lamb Tacos (with Mojito Cole Slaw and Cucumber Salsa)

Spicy Habanero Grilled Lamb liven up these tacos, that are a perfect blend of Mexican and Mediterranean flavors! Cool and creamy mojito cole slaw, cucumber salsa, and queso fresco complete the dish! Perfect recipe for grilling season!
Prep Time20 minutes
Cook Time6 minutes
Total Time26 minutes
Course: Main Course
Cuisine: Tex Mex
Servings: 4
Author: Serene


  • 2 lbs lamb shoulder chop
  • 1 packet KC Masterpiece’s BBQ Sauce Mix & Dry Rub in Spicy Habanero

Mojito Cole Slaw

  • ¼ cup mayonnaise
  • ½ tsp sugar
  • ½ tsp vinegar
  • tsp lime juice
  • zest of 1 lime
  • 2 cups coleslaw mix chopped cabbage mix
  • 1 tbsp mint chopped

Cucumber Salsa

  • 1 cucumber diced
  • ½ cup red onion diced
  • ½ jalapeno seeded and diced
  • ¼ cup chopped cilantro
  • juice of 1 lime



  • Apply the KC Masterpiece’s BBQ Sauce Mix & Dry Rub in Spicy Habanero to the lamb shoulder chops.
  • Grill on BBQ until lamb is cooked to desired doneness (FDA recommends Lamb to be cooked to 145℉). We do about 3 minutes on each side.
  • Once done remove from grill and slice.

Mojito Cole Slaw

  • In a small bowl add the mayonnaise, sugar, vinegar, lime juice, lime zest. Whisk to combine.
  • In a medium size bowl combine the cole slaw mix (cabbage) and mint. Pour the wet ingredients over the cabbage and stir to combine.

Cucumber Salsa

  • In a medium size bowl mix the cucumber, onion, jalapeño, cilantro, and lime juice together. Stir to mix.


  • To assemble the tacos add the lamb meat, mojito cole slaw, cucumber salsa, and queso.


Calories: 305kcal | Carbohydrates: 5g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 195mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 106IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 3mg