Tomato Twiddle- The Ultimate Tomato Sandwich
Tomato Twiddle. The ultimate Tomato Sandwich! This Tomato Twiddle recipe is perfect as a tea party sandwich. Easy to make, only 3 ingredients, and so flavorful! Get ready to meet your new favorite sandwich!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Servings: 5
- 2 tomatoes off the vine if possible
- ½ lb sharp cheddar cheese shredded
- ¼ cup white onion chopped
Prepare the tomatoes by cutting an "X" on the bottom (not deep, just enough to pierce the skin of the tomato). Place in a pot of boiling water. Allow the tomato to boil for about 2-3 minutes. Once the skin is starting to curl up off the tomato, where you cut it, remove from the water. Allow to cool for about a minute. Then peel the skin off the tomatoes. Cut the tomatoes in half and remove all of the seeds and discard.
Add the tomato, cheese, and onion into a food processor (start light on the onion and add as desired for flavor) Pulse until fully combined. Mixture will be spreadable. If too runny add more cheese to thicken.
Spread onto bread and serve on a sandwich. Store in refrigerator if not serving immediately.
Calories: 195kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 284mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 864IU | Vitamin C: 7mg | Calcium: 332mg | Iron: 1mg