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5 from 1 vote

Reuben Sliders

Easy to make slow cooker corned beef is layered on these sliders. Topped with Swiss cheese and a homemade Russian Dressing that makes these the BEST tasting Reuben Sliders around!!
Prep Time10 minutes
Cook Time8 hours 30 minutes
Total Time8 hours 40 minutes
Course: Appetizer, Main Course
Cuisine: American, irish
Servings: 24 sliders
Author: Serene

Equipment

Ingredients

Slow Cooker Corned Beef

  • 2-3 lb corned beef brisket
  • 1 onion roughly chopped
  • 2 cloves garlic
  • 2 cups beef broth
  • ¼ cup tomato sauce
  • 3 tbsp Worcestershire sauce
  • ⅔ cup brown sugar
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 12 oz bottle dark beer ex. Guiness

Russian Dressing

  • 1 cup mayonnaise
  • ¼ cup chili sauce
  • 1 tbsp onion minced
  • 1 tbsp dill pickle minced
  • 1 tbsp dried parsley
  • 1 tbsp heavy cream
  • ½ tsp dry mustard
  • ½ tsp hot sauce
  • ¼ tsp worcestershire sauce
  • ¼ tsp white granulated sugar
  • ⅛ tsp salt

Sliders

  • 1 (24 count) Hawaiian Rolls
  • 8 slices swiss cheese
  • ½ cup sauerkraut
  • 1 tbsp butter melted

Instructions

Slow Cooker Corned Beef

  • Place half of the chopped onion and garlic in the bottom of the slow cooker. Place the corned beef on top, with the fat cap facing up. Add the remaining onion and garlic on top of the beef.
  • In a medium size bowl combine the broth, tomato sauce, worcestershire, brown sugar, salt and black pepper. Whisk to combine. Pour over the brisket in the slow cooker. Pour in the dark beer.
  • Cover and cook on low for 8 hours.
  • Remove the meat from the slow cooker, cut off the fat and slice the meat against the grain into thin slices.

Russian Dressing

  • Add all ingredients into a medium size bowl and stir to combine.

Sliders

  • Preheat the oven to 350°F.
  • Slice the hawaiian rolls in half lengthwise, separating the top from the bottom. Place the bottom into a greased 9x13 cake pan.
  • Layer the sliced corned beef, the swiss cheese, the russian dressing, and sauerkraut. Place the top of the buns on top. Brush with the melted butter.
  • Cover the pan with foil and bake for 10 minutes covered.
  • Remove the foil and bake an additional 5 minutes. Remove from oven allow to cool for a few minutes and then serve warm!

Nutrition

Calories: 200kcal | Carbohydrates: 8g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 821mg | Potassium: 187mg | Fiber: 1g | Sugar: 7g | Vitamin A: 107IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 1mg