• Combine the sweetened condensed milk, half and half and milk of choice into a medium size saucepan. Cut the vanilla bean in half and scrape the inside. Place both the vanilla bean caviar and the bean into the milk mixture.
• Heat over medium heat until just simmering.
• Remove from heat and allow to cool for a few minutes, remove the vanilla bean prior to pouring into glasses.

Whipped Cream

• Pour the heavy cream into mixing bowl and beat over medium speed until cream starts to thicken.
• Add in the powdered sugar and vanilla extract.
• Continue to beat over medium to high speed until cream is thick and forming into stiff peaks.
• Pipe onto tres leches drink. Serve the drink warm. Enjoy!