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Glass Cup filled with scoops of coconut sorbet.
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5 from 1 vote

Coconut Sorbet

Cold, refreshing Coconut Sorbet made with ONLY 3 ingredients. Perfect way to cool off on a hot day.
Prep Time5 mins
Total Time5 mins
Course: sorbet
Cuisine: American
Servings: 8
Calories: 369kcal
Author: Serene

Ingredients

  • 1 can cream of coconut
  • 2 cans coconut milk
  • 1 cup coconut water

Instructions

  • Combine all ingredients into a large bowl, whisk until fully mixed together. Cover bowl and place into the refrigerator to chill. Allow to chill for several hours, or overnight.
  • Once mixture is chilled, pour into a frozen ice cream maker bowl. Using ice cream maker, churn for approximately 20 minutes or until desired consistency is reached.
  • Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.

Nutrition

Serving: 1 | Calories: 369kcal | Protein: 4g | Sugar: 30g