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Large glass bowl filled with creamy blue cheese coleslaw topped with bacon.
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5 from 7 votes

Blue Cheese Coleslaw {with bacon}

This creamy and cheesy coleslaw with bacon is the perfect side dish for any meal!
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4
Calories: 318kcal
Author: Serene


  • 10 ounces coleslaw mix chopped cabbage and carrots
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp apple cider vinegar
  • ½ tbsp sugar
  • cup blue cheese crumbles
  • 4 slices bacon cooked, chopped


  • blue cheese crumbles
  • salt and pepper as desired


  • Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
  • Fold in the blue cheese crumbles.
  • Add in the cabbage and carrots mixture. Stir until completely coated.
  • Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!


Calories: 318kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 573mg | Potassium: 247mg | Fiber: 2g | Sugar: 5g | Vitamin A: 348IU | Vitamin C: 26mg | Calcium: 165mg | Iron: 1mg