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5 from 4 votes

Banana Pudding Cookie Sandwiches

Banana Pudding Cookie Sandwiches.  A new version on a southern classic!  These Nilla Wafers are filled with a banana pudding mousse!  Quick, simple,and fun to eat!  
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 147kcal
Author: Serene


  • 1 box Nilla Wafers
  • 1 (3.4 ounce ox) instant banana pudding
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • Sprinkles as desired


  • Pour heavy whipping cream into mixing bowl and mix, starting on low speed, then as it gets thicker, increase the speed until it is almost the consistency of whipped cream. Add in the instant pudding and the powdered sugar. Continue to mix on high speed until fully combined and the mousse is the consistency of a thick whipped cream.
  • Add the banana mousse to a piping bag and pipe onto the Nilla Wafers. Sandwich the Nilla Wafers together to create a cookie sandwich with the banana mousse as the filling.
  • Serve immediately, or store in an air tight container in the refrigerator.


Calories: 147kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 17mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg