Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread!
- 24 pack Hawaiian rolls
- 1 package sliced ham lunch meat
- 8 slices swiss cheese
- dill pickles
- 2 tbsp minced onion
- ½ cup butter melted
- 2 tbsp dijon mustard
Preheat oven to 325°F
Grease 9x13 baking pan and set aside.
Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.
Whisk together the butter and the dijon mustard. Add in the minced onion (could also grate onion if you don't want the minced onion chunks!) and stir. With a spoon pour the dijon spread over the top of the rolls.
Cover the sliders with foil and bake for 15 minutes.
Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
Cut the sliders and remove from the baking pan. Enjoy!
Serving: 1(2 sliders) | Calories: 285kcal | Carbohydrates: 34g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Sodium: 595mg | Fiber: 2g | Sugar: 12g