Ramen Grilled Cheese
Ramen grilled cheese. This grilled cheese is made with cooked ramen instead of bread and loaded with cheddar cheese, arugula, and sauteed mushrooms.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: sandwich
Cuisine: Chinese fusion
Servings: 2
Ramen
- 1 package ramen any flavor
- 1 large egg beaten
Mushrooms
- 4 mushrooms sliced
- 1 tsp butter
- 2 tbsp soy sauce
Arugula
- 1 handful arugula
- 1 tsp sesame oil
- pinch garlic powder
- pinch garlic salt
Ramen
Prepare the ramen according to the package
Strain and mix noodles with the beaten egg until noodles are thoroughly coated
Divide noodles in half placing each half into an individual ramekin
Cover each ramekin with cling wrap and press noodles down, ensuring they are packed tightly into the ramekin
Place the covered ramekins into the refrigerator for 15 minutes to cool, this will ensure that they hold their shape
Once cooled, hold the ramekins upside down over a frying pan coated with vegetable oil, the noodles will loosen and fall, then cook until golden brown on each side, approximately two minutes on each side
Serving: 1 | Calories: 420kcal | Carbohydrates: 32g | Protein: 18g | Fat: 23g