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5 from 6 votes

Ramen Grilled Cheese

Ramen grilled cheese.  This grilled cheese is made with cooked ramen instead of bread and loaded with cheddar cheese, arugula, and sauteed mushrooms.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: sandwich
Cuisine: Chinese fusion
Servings: 2
Calories: 420kcal
Author: Serene



  • 1 package ramen any flavor
  • 1 large egg beaten


  • 4 mushrooms sliced
  • 1 tsp butter
  • 2 tbsp soy sauce


  • 2 slices cheddar cheese


  • 1 handful arugula
  • 1 tsp sesame oil
  • pinch garlic powder
  • pinch garlic salt



  • Prepare the ramen according to the package
  • Strain and mix noodles with the beaten egg until noodles are thoroughly coated
  • Divide noodles in half placing each half into an individual ramekin
  • Cover each ramekin with cling wrap and press noodles down, ensuring they are packed tightly into the ramekin
  • Place the covered ramekins into the refrigerator for 15 minutes to cool, this will ensure that they hold their shape
  • Once cooled, hold the ramekins upside down over a frying pan coated with vegetable oil, the noodles will loosen and fall, then cook until golden brown on each side, approximately two minutes on each side


  • Sautee the mushrooms in a frying pan with the butter and the soy sauce until mushrooms are cooked.


  • Toss the arugula with the sesame oil and spices until coated


Serving: 1 | Calories: 420kcal | Carbohydrates: 32g | Protein: 18g | Fat: 23g