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5 from 1 vote

Banana Split Cookies

Banana split cookies. Banana pudding cookies loaded with chocolate chips, sprinkles, and maraschino cherries.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 139kcal
Author: Serene


  • 2 cups flour
  • 1 tsp baking powder
  • ½ cup butter softened to room temperature
  • ½ cup light brown sugar packed
  • ¼ cup sugar
  • 1 (3.4 ounce package) Banana creme pudding (not prepared)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips
  • 1/2 cup maraschino cherries roughly chopped
  • 1/8 cup sprinkles


  • Preheat oven to 350 degrees
  • Mix together the flour and the baking powder together and set aside
  • In mixing bowl cream together the butter and sugars. Add in the pudding mix, vanilla and the eggs. Mix on low speed until combined.
  • Slowly add in the flour mixture and continue to mix on low speed until fully combined.
  • Fold in the chocolate chips and sprinkles.
  • Make sure the cherries have been patted and dried with a paper towel and fold them into the dough. Stir as little as possible at this point.
  • Roll dough into 1 inch balls and place on greased or parchment lined cookie sheet. Press the cookies down so they are slightly flattened discs.
  • Bake for about 11 minutes, just until the edges start to turn golden. Leave the cookies on the pan for an additional 5 minutes to cool. Then remove to a cooling rack to continue cooling. Store in an air tight container.
  • Makes 20 cookies


Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 75mg | Potassium: 29mg | Fiber: 1g | Sugar: 10g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg